![]() Pecan wood smoked ham, pepperoni, provolone, oven-roasted tomato, pesto* vinaigrette, spicy Calabrian chili spread, grilled sourdough Provolone, basil, spinach, oven-roasted tomato, pesto* aioli, grilled sourdough Grilled chicken, tomato, arugula, pesto* aioli, house vinaigrette, baguetteĪlbacore tuna, celery, red onion, basil, green onion, lettuce, tomato, mayonnaise, Dijon mustard, harvest bread Panini Oven-roasted turkey, bacon, avocado, tomato, lettuce, mayonnaise, harvest toast Pecan wood smoked ham, Swiss cheese, tomato, red onion, stoneground mustard, baguette Mixed greens, grilled chicken, sweet crisps*, bleu cheese, walnuts, apple, dried cranberries, balsamic vinaigrette Sandwichesīacon, tomato, lettuce, black pepper balsamic aioli, white toastįresh mozzarella, tomato, roasted red pepper, arugula, basil, balsamic vinaigrette, baguette Romaine blend, grilled chicken, bacon, bleu cheese, avocado, tomato, green onion, house vinaigrette Romaine, shrimp, Parmesan, house-made croutons, Caesar dressing Romaine, Parmesan, house-made croutons, Caesar dressing Mixed greens, oven-roasted turkey, bacon, hard-boiled egg, bleu cheese, avocado, tomato, avocado ranch dressing Power greens blend of baby kale, arugula, & spinach, ancient grains, chickpeas, cucumber, oven-roasted tomato, hard-boiled egg, honey balsamic vinaigrette Never Settle - Select Any Two Favorites: Half Sandwich, Half Panini, Cafe Pasta, Cafe Salad, Cup of Soup The TrioĪny Three Sides or Any Two Sides and Cup of Soup Fresh Salads To order online, click the Family Meal menu item and select four entrees from a variety of our most popular entrees. Rolled oats, vanilla yogurt, apple, banana, dried currants, dried cranberries, toasted almonds, strawberry, blueberry Family Meal Rolled oats, vanilla yogurt, apple, banana, dried currants, dried cranberries Granola, vanilla yogurt, seasonal berries Steel-cut oats, dried currants, dried cranberries, brown sugar, walnuts, almonds Scrambled eggs, avocado, cheddar, spinach, tomato basil tortilla, green chile salsa Oatmeals & Yogurt Scrambled eggs, chicken sausage, cheddar, oven-roasted tomato, spinach, tomato basil tortilla, green chile salsa Scrambled eggs, bacon, cheddar, oven-roasted tomato, spinach, tomato basil tortilla, green chile salsa Scrambled eggs, bacon, cheddar, grilled sourdough Breakfast Wraps Scrambled eggs, bacon, tomato, green onion, avocado, cheddar, grilled sourdough Scrambled eggs, bacon, cheddar, tomato, croissant Scrambled eggs, bacon, tomato, lettuce, black pepper balsamic aioli, white toast Scrambled eggs, bacon, tomato, spinach, cheddar, avocado, green onion, toast Breakfast Sandwiches Scrambled eggs, ancient grains, chickpeas, oven-roasted tomato, fresh mozzarella, pesto*, power greens, toast Scrambled eggs, bacon, tomato, green onion, cheddar, avocado Remove the foil and bake 30 min more or until the french toast is puffed up and golden brown.Four fluffy buttermilk pancakes with butter & vanilla maple syrupįour fluffy buttermilk pancakes with a side of baconīuttermilk Pancakes with Bacon & Scrambled Eggsįour fluffy pancakes with bacon and scrambled eggs Preheat oven to 350 F and bake the dish, covered with aluminum foil for 30 min. It needs to sit for about 45 min on the counter. In the morning the first one out of bed can pop this dish out of the fridge. Pour the whole thing over bread mixture, cover and refrigerate overnight. Add maple syrup and cinnamon and blend again until smooth. Now it’s time to get crackin’! Blend eggs into half-and-half until mixed. Pour the half-and-half into a bowl or blender, whatever you chose to use. ![]() Now it’s time for the liquid! I use a large bowl and a hand mixer for this part, but you could just as easily use a blender. Next sprinkle 2 cups of sliced strawberries on top of cream cheese – little hands love to help with all of this! Lastly, put the bread pieces you set aside on top, as the final layer. Evenly distribute cubes of cream cheese over the bread. Put half of the bread pieces on the bottom of the dish and set the rest to the side. Now it’s time to get your little helpers in on the action! Get your pint sized chefs in the kitchen and let them tear up 12 slices of Sun-Maid Raisin Cinnamon Swirl bread. ![]()
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